Our spiciest pepper jelly! We balance the fire of the Habaneros with sweet red peppers for a bright, even heat on the front of your tongue. Try it with cream cheese and crackers or as a glaze on meat or vegetables.
Ingredients: Sugar, water, red peppers, Habanero peppers, vinegar and apple pectin.
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I love it with turkey. It was great on a grilled cheese sandwich. It might be too hot for some people but it is excellent in moderation.