Our spiciest pepper jelly! We balance the fire of the Habaneros with sweet red peppers for a bright, even heat on the front of your tongue. Try it with cream cheese and crackers or as a glaze on meat or vegetables.
Ingredients: Sugar, water, red peppers, Habanero peppers, vinegar and pectin.
I ordered these (3 pepper flavored jellies) for a friend after we had a strawberry shirachha jelly on a burger on vacation (sounds odd but it was delicious). I live in seattle so I’ve had the jellies before and instantly thought of them however my friend has a ‘nut free’ home so I had to make sure first that nothing was made in a nut facility. I reached out and was answered back quickly. I sent the jellies, they call and verify addresses and lucky they did because I had it wrong. While on the phone I had a great conversation with the genius behind the creations. I think this is the best customer service & product that I’ve received in a long time. These jellies are exceptional, if you can’t get to the market order some for your house. Strawberry rhubarb is one of my favorite along with the habanero. Don’t waste it on just toast, live a little throw it on a burger or create something else. This business is totally worth it!!!
I love it with turkey. It was great on a grilled cheese sandwich. It might be too hot for some people but it is excellent in moderation.