In 1881, James Harvey Logan discovered that a Blackberry and a Red Raspberry plant growing next to each other had cross-pollinated. The result was a delicious hybrid berry dubbed the loganberry. We make our loganberry fruit spread with ripe local loganberries. We use less sugar than traditional jam, so the berry flavor shines through.
Ingredients: Loganberry, sugar, lemon juice, and pectin.
We ordered Loganberry & Tayberry jam as a Christmas gift for our 13 year old foodie daughter. This gift was a big favorite! We discovered these jams on a summer trip to pikes place. You can definately taste the freshness. The raspberry shines through the Blackberry. It's great way to brighten your morning toast or biscuits.
THIS fruit spread is my favorite of all time. I am a berry freak and this one is total perfection. LOTS of flavor. I even dream about it!