Loganberry, 9 oz


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In 1881, James Harvey Logan discovered that a Blackberry and a Red Raspberry plant growing next to each other had cross-pollinated. The result was a delicious hybrid berry dubbed the loganberry. We make our loganberry fruit spread with ripe local loganberries. We use less sugar than traditional jam, so the berry flavor shines through.

Ingredients: Loganberry, sugar, lemon juice, and apple pectin.

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  • 5
    Loganberry Preserves

    Posted by Theresa Mazich on Jan 10th 2022

    This is the Woodring preserve that sticks in my mind. This loganberry preserve has a rich, concentrated essence, and it has a distinctive raspberry element combined with its blackberry roots. I think it's a gem among Pacific NW preserves *and* it goes well with /stands up to peanut butter!

  • 5
    Fruit spreads

    Posted by Mason on May 22nd 2021

    All of these fruit spreads are the best I’ve tasted. I share and tell my friends about these products.

  • 5
    Loganberry jam

    Posted by Marsha on Jan 6th 2019

    We ordered Loganberry & Tayberry jam as a Christmas gift for our 13 year old foodie daughter. This gift was a big favorite! We discovered these jams on a summer trip to pikes place. You can definately taste the freshness. The raspberry shines through the Blackberry. It's great way to brighten your morning toast or biscuits.

  • 5
    Loganberry Fruit Spread

    Posted by Susan Groveman on Nov 28th 2017

    THIS fruit spread is my favorite of all time. I am a berry freak and this one is total perfection. LOTS of flavor. I even dream about it!